HYPOGLYCEMIC EFFECTS IN ALLOXAN-INDUCED DIABETIC RATS OF THE PHENOLIC EXTRACT FROM MONGOLIAN OAK CUPS ENRICHED IN ELLAGIC ACID, KAEMPFEROL AND THEIR DERIVATIVES

Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives

Our previous reports showed that crude extract prepared with 50% ethanol (ethanol crude extract, ECE) from Mongolian oak cups possessed excellent in vitro antioxidant capacities as well as inhibitory activities against α-glucosidase, α-amylase and protein glycation caused by its enrichment in phenolics, including mainly ellagic acid, ka

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AIRBORNE TECHNOLOGIES FOR DISASTER MANAGEMENT

Currently, satellite-based systems and UAVs are very popular in the investigation of natural disasters.Both systems have their justification and advantages – but one should not forget the airborne remote sensing technology.The presentation shows with three examples very clearly how airborne remote sensing is still making great progress and in

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